smoked chicken legs rub recipe
The additional roasting encourages the chicken to have crispy skin that retains the delicious smoke flavor. Just use a stronger rub or sauce to impart a deeper flavor profile into the drumsticks.
Smoked Chicken Legs Poultry Recipe Smoked Chicken Smoked Food Recipes Poultry Recipes
Used 1 tbl spoon smoked paprika and 1 tbl spoon regular less black pepper 18 tsp cayenne.
. Air fry chicken legs for 10 minutes then slide out the basket and flip the legs. The chicken has wonderful flavor. It was so moist and browned perfectly.
Combine the cayenne salt granulated sugar and lime juice in a large bowl then add the wings tossing to coat. The cook time for this smoke chicken recipe is not that long. Return to the air fryer and cook for 8 additional minutes until the chicken reaches at least 165 degrees F when a meat thermometer is inserted at the thickest part without touching the bone I remove mine around 190 degrees F and it is still very juicy.
So instead of smoking for the entire time we smoke for the first hour and then roast the chicken to our desired finish temperature. It all depends on your smoker but I find that I get the perfect chicken every time at 240 for 15-2 hours per set. Pretty much followed the recipe with the following exceptions.
My Signature Sweet Rub is available for purchase from Patio Provisions or you can make it yourself using this recipe for the Best Sweet Rub Its a combination of 8 amazing ingredients including brown sugar and smoked. First up when making our smoked chicken legs is the seasoning. Which adds a wonderful layer of sweetness that complements the meats while they cook low and slow.
I think the cavity stuffed with onion also added a lot of flavor. This particular recipe is for a sweet rub meaning it includes sugar. 11 I finally tried the actual chicken with this fantastic rub.
Marinate refrigerated for at least 2 hours and up to overnight. Smoked whole chicken needs to come to a safe internal temperature of 165 degrees. Most smokers produce the perfect drumstick between 225-275 degrees.
I like to use a nice sweet rub for my smoked chicken legs. I use the rub on all sorts of meats but had not gotten around to trying it with a whole chicken. This sweet rub is perfect for chicken and pork.
In Central Texas they will swear by a 5050 mixture of salt and pepper also known as dalmation rub.
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